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ledge›Brands›Suuapinga›Thiriku
Suuapinga

Thiriku

from €14

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Kenya Thiriku AA is grown in the Nyeri District at the foot of Mt. Kenya and produced by the Thiriku Farmers' Cooperative Society , a community of dedicated smallholder farmers committed to exceptional quality. Cultivated at 1,918 metres above sea level and fully washed using carefully controlled processing methods, this AA Top lot delivers a vibrant and elegant cup with distinctive notes of hibiscus, blackcurrant and rooibos. Founded in 2000, the Thiriku cooperative combines meticulous cherry selection with modern, water-efficient processing. Using a Penagos EcoPulper and carefully monitored drying on raised beds, every step is designed to highlight the bright acidity, complexity and clean character that make Kenyan coffees some of the world's most celebrated. Producer: Thiriku Farmer's Cooperative Society Origin: Nyeri, Kenya Flavor profile: Hibiscus, blackcurrant, rooibos Process: Washed Variety: SL28 | SL34 | Ruiru | Batian 100% Arabica
Emanuel, Lucas & Peter

Rituals · Munich

Emanuel, Lucas & Peter

“We want to be a neighbourhood café, where people from the district can run into each other and get to know one another over a quick coffee.”

Suuapinga grew from one room in Schwabing into five cafés that roast their own coffee and bake their own bread. Lucas Wiltfang and Peter Baumann met working in bars and cafés, and Wiltfang had wanted a shop of his own for years; Emanuel Etzersdorfer joined as the third, bringing architecture to their political science and mathematics and philosophy backgrounds. The three took a room on Herzogstraße in November 2020, fought the building office for a permit, and opened the following June. All three still run the company together.

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