Food · Berlin
Eduardo Molina Anfossi
“Tea became a window through which I could see the world.”
Eduard/ exists because Eduardo Molina refuses to sell a tea from a garden he has not walked himself, so the label works one region at a time, rotated through the year, rather than holding a fixed range. He came to tea almost by accident, a hotel job in Santiago at twenty-one that turned an economics degree into a vocation. Trained as a sommelier, first in wine and then in tea, he specialised across Argentina, France, the United States and Asia before becoming Head of Tea for established houses and travelling each year to the gardens themselves. He founded Eduard/ in 2025 on exactly that habit.
